You have to start, of course, with champagne out on the deck under the trees...
This is used by the happy husband (that would be me) to toast his lovely wife, the lady of the hour ...
Our friend Nadja joined us to help celebrate ...
Dinner was grilled steaks dredged in chopped herbs mixed with olive oil, parsley-tossed multi-colored little potatoes (I'd never seen a purple potato before, but they're quite tasty), asparagus with shallots, and a nice Merlot ...
Nadja made the dessert - I thought the smiling raspberry heart was a nice touch ... as did Agnes ...
It was a very nice day, and we all had a great time. It's good we had such a nice dinner and a chance to relax, because today we visit the local grandchildren, and will need all the stored energy we can muster.
I hope you are having a good weekend as well, because you never know how the coming week is going to be, particularly in an election year.
Have a good day. More thoughts tomorrow.
Bilbo
6 comments:
Happy Birthday, Agnes!
What a lovely feast, beginning with the champagne toast. Grilled steaks made it festive to the max!
Happy Birthday, Anges! And many more!
Good going, Bilbo!
HBD Agnes.
So ingenious to celebrate the anniversary of her 25th!!! Happy Anniversary, Agnes!!!
Happy Birthday to Agnes!!
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