Well, I actually don't hate
yogurt ... what I hate is
shopping for yogurt.
Last Sunday I decided to make a recipe which required plain, whole-milk yogurt as an ingredient.
At my local store I discovered that - although there are acres of shelf space filled with yogurt - there's almost no such thing as plain, whole-milk yogurt.
There's non-fat, low-fat, 0%, 2%, and 4% yogurt.
There's yogurt with vanilla, blueberry, strawberry, peach, guava, and every combination thereof.
There's yogurt made from cow, sheep, and goat milk.
There's yogurt derived from almonds, soy milk, coconut milk, and other stuff.
There's Greek, Icelandic, and Australian yogurt.
There's drinkable yogurt (Kefir).
All flavored yogurts may be purchased in single-serving cups or in small packages of a pint or so, but if you want plain, old, whole-milk yogurt, it comes only in single-servings (very difficult to find), quarts, or 55-gallon drums.
I just needed a couple of spoonfuls of plain, whole-milk yogurt ... is that too much to ask?
Evidently, it is. And it's not good for my blood pressure, either, which is another issue entirely.
Have a good day. More thoughts tomorrow.
Bilbo