I don't know if I mentioned it before, but this year, I decided to try a new approach to my garden. Being tired of setting up an all-you-can-eat salad bar for the local animals, I planted herbs in pots on the deck, along with two pots of tomatoes and two pots of bell peppers (one red, one green). I also cleared a patch at the side of the house and planted the seeds I saved from the single acorn squash I managed to grow last year. Here's how it all turned out:
Basil - growing like crazy, and we've been harvesting regularly for salads, sauces, etc. It smells wonderful.
Dill - plants grew very tall and gave us enough dill for what we use (mostly sauces). Kind of ugly, though.
Mint - Grew well, but we don't use that much of it, so I probably won't grow it again next year. I may just transplant the plants out at the edge of the woods behind the house and let them go wild.
Thyme - growing very well, and smells wonderful.
Parsley - growing very well. Because it's a biennial herb, it'll come back next year, too.
Chives - growing very well.
Rosemary - I put in two plants at the side of the house, next to our acorn squash. The plants are growing, but I just can't get them to turn into one of those big, beautiful rosemary bushes I really want.
Tomatoes - a total loss. The plants grew big and strong and produced lots of tomatoes, but they all rotted on the vine. I wonder if I overwatered, or overdid it with the solution of Epsom salts and water that I sprayed them with. I think I'll just skip the tomatoes next year.
Green and Red Bell Peppers - the plants grew pretty well, and we may get one of each color pepper. Several others rotted and fell off the vines before they had a chance to ripen.
Acorn Squash - this was our success story - the plants grew up very big and strong from the seeds, and right now I have at least four squash about the size of billiard balls, with a lot more developing. With any luck, we'll have quite a crop. The deer munched away at some of the plants on the edges of the plot, but left enough that we should get some good squash dinners this winter*.
Bottom Line: Next year, I'm going to do the herbs again in pots on the deck. No tomatoes. No bell peppers, but I think I'll try to plant jalapenos. If the squash turns out, I'll save the seeds and plant it again. I'm thinking I may try to build a garden enclosure like this one I spotted on Facebook ...
Have a good day. More thoughts coming.
Bilbo
* Want my recipe for Sausage-Stuffed Molasses-Glazed Acorn Squash? E-mail me and I'll send it to you.













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